Handcrafted with care, our Peasant Bread is made with a 24 hour fermentation period and just a handful of wholesome ingredients. This bread boasts a golden, crusty exterior that gives way to a soft and tender inside, and captures the essence of traditional, French baking. 

Whether toasted and slathered with creamy butter or used as a foundation for a hearty sandwich; such as roast beef and caramelized onion, our Peasant Bread delivers a comforting and nostalgic taste that transports you to the heart of rustic simplicity.

Note: Although the names of the products are different, the only difference is the size.