Made with a 24 hour fermentation process and only four ingredients, our Artisan Sourdough Loaf is made with our traditional French recipe and homemade leavening we have been using for the past 14 years! 

We recommend using it as the foundation for a Turkey Club Sandwich, with fresh slices of turkey, crispy bacon, tomato and avocado. Or, if you want to go the French route, enjoy it toasted with butter as a side to your Ratatouille (vegetable stew).